Established in 1967, Hungerford Hill is a boutique estate in the Hunter Valley, Australia’s oldest wine region.
Hungerford Hill’s winery is a landmark of the Hunter Valley region, with its unique barrel-shaped tasting room and underground working cellar. The much acclaimed Muse Restaurant offers some of the finest food in the Valley amidst spectacular views across the vineyards to the Brokenback Ranges.
Hungerford Hill has a proud reputation for delivering distinguished and authentic wines, packed with character and interest.
The core focus of Hungerford Hill’s winemaking falls on New South Wales’ premier wine producing regions, accentuated by the addition of the historic Sweetwater and Dalwood vineyards in the Hunter Valley