FRIDAY 11 NOVEMBER – SUNDAY 13 NOVEMBER, 2016

CLARK ISLAND, SYDNEY HARBOUR

Aloha!

We’re bringing back Sydney’s favourite wine festival to Sydney Harbour.

After such a positive response to our maiden year, we are once again transforming Clark Island into a wine lovers paradise.

Wine Island offers a luxurious and relaxed getaway with that first-class feeling. All holiday-makers will be transferred by ferries to Clark Island whilst enjoying a glass of Rotari bubbles on your journey over.  Once on the island, you can discover over 100 unique wines (from home and abroad) along with delicious food huts, masterclasses, bubbles & vermouth bars and treasure hunts.

One of the joys of Wine Island is discovery. You can take a walk down King Valley Prosecco Road to discover more about sparkling wine and new-wave Italian varieties or enjoy a masterclass by one of the island’s talented winemakers.

This year our masterclasses expand to include Dessert Island where some of the world’s leading dessert wines will be matched to delicious sweets, or uncover the art of matching music to wine at our Silent Disco Drops! There’s  much to learn and explore on Wine Island.

Relaxed seating areas and hammocks will complement the stunning harbour backdrop. Comfort and relaxation is assured in our deluxe spaces designed so you can drink in the atmosphere, whilst refreshing your soul and palate.

Wine Island is as charming as it is popular. Due to the unique nature of our island venue, it has a strictly limited capacity per session. So to keep abreast of all things Wine Island subscribe to our mailing list.

We look forward to welcoming you to our island home!

Suzanne (the toucan)

#wineisland2016